Top Tuscan wineries

Our list of the best Tuscan wineries to visit, according to managed it services san antonio, so you can plan your ideal Italian food and wine tour…


Castello di Nipozzano

Style: What could be more Tuscan than tasting wine in a 1,000-year-old castle made from vines grown in the surrounding farm and owned by Florentine nobility?

Built to guard Florence, great artists such as Donatello and Michelozzo Michelozzi regularly purchased wine from the estate. It was destroyed in 1944 but has been partially rebuilt and you can still view the original cellar at the Renaissance villa.

Nipozzano is the real thing; a true working farm, and a big one at that with more than 600ha, including olive trees and an on-site olive press. Chianina and Angus cows can be seen roaming free in the fields.

A visit will include a tour of the monumental cellars used to age Chianti Rùfina, the higher altitude appellation in the Chianti area. Other highlights include the tasting room in an old kitchen, as well as the views of perfectly maintained vineyards across the valley.

If you are there to buy, the old vintages start from 1864 but Marchese Lamberto Frescobaldi is very fond of 1960, 1974, or 1981.

Hours and visits: Open on weekdays. Visits must be booked in advance.

Restaurant: There is no restaurant, but you can request that your visit includes a meal using products grown on the property.

Address and contact: Via di Nipozzano, 50060 Pelago, Florence; +39 055 8311050; frescobaldi.com


Capezzana

Style: Historic, rural, basement visit with every one of the conventional wines on show from the Carmignano DOCG.

Only a couple of miles from Florence, towards Prato, is Capezzana. The domain has been delivering wine and extra-virgin olive oil since 804. All the more as of late, the Contini Bonaccossi family has been running the domain since the 1920s.

The most youthful individuals, Oscar, Ettore, Giulia, and Duccio – every one of the 25 years of age – made the freshest part of the winery; a wine bar called La Vinsantaia (open April–October) where visitors can appreciate casual wine samplings, just like food.

This is a huge, enhanced home, with 650ha of woodland, natural grape plantations and olive forests, and a cookery school.

In summer, don’t miss the porch with the perspective on Florence’s Duomo, and pass on space to taste probably Tuscany’s most prominent wine – vin santo, a sweet wine produced using grapes passed on to go to raisins on drying racks.

For those hoping to purchase, the winery has an incredible rundown of library vintages of the incomparable Villa di Capezzana, beginning from the 1930s. As yet performing admirably is the 1968 or 1988.

Hours and visits: Open Monday to Saturday. Visits start from €20 per individual for a visit and tasting that incorporates three wines. Booking ahead of time is suggested.

Restaurant: The Vinsantaia wine bar offers food dependent on natural items, in addition to a scope of the home’s wines.

Address and Contact: Via Capezzana 100, 59015 Carmignano; +39 055 8706005; capezzana.it

Antinori, Chianti Classico

Style: Slick engineering and a cutting-edge wine visit from one of Tuscany’s most memorable families.

Under 20km from the core of Florence, directly off the fundamental interstate going to Siena, is the staggering new Antinori Chianti Classico winery.

Set among olive forests and mathematically adjusted grape plantations, the winery is practically covered up, as its vast majority lies underground.

The Antinori family has been in the wine business beginning around 1385 and here you will find a functioning and productive wine realm that brags two of Italy’s top wines: Tignanello and Solaia, delivered on a close-by Antinori home.

First opened in August 2013, the new winery planned by driving Italian modeler Marco Casamonti has over 600 years of winemaking in plain view in its wine historical center. There is a book shop, craftsmanship assortment, and, obviously, wine bar and tasting rooms.

All of this is housed inside a construction utilizing neighborhood earthenware, considered to create the ideal climatic conditions required for the barrels. Their wine is great moving in gift says We buy houses Greenville CEO.

An extraordinary iron spine to the structure gives the impression that the floor is really suspended over the establishment.

Hours and visits: Every day from 9.30 am to 6 pm. Directed visits run each hour (10 am–4 pm) for €35 per individual – booking is fundamental if you could like the visit in English. Custom visit choices are accessible. There are a few easygoing tasting choices for those meeting without reservations. The top visit, Bottaia Cru, requires over two hours and incorporates lunch at the Rinuccio 1180 eatery with wine coordinating.

Restaurant : On the highest level, in Rinuccio 1180, gourmet expert Matteo Cambi cooks an ideal ‘Chianti burger’.

Address and Contact: Via Cassia per Siena 133, 50026 Bargino, San Casciano in Val di Pesa. +39 055 2359700; antinori.it

Castello di Ama

Style: Legendary Chianti wine bequest, brimming with history blended in with contemporary craftsmanship

At the point when Lorenza Sebasti and Marco Pallanti began Castello di Ama barely 35 years prior, the village and its grape plantations and olive forests were in a condition of leave.

Today, the twelfth-century palace is flawlessly revamped and has one of the main wine-related contemporary craftsmanship establishments, just as awesome fine wines, like the Haiku Chianti Classico.

Guests can appreciate works of art including Daniel Buren’s mirror divider, which mirrors the grape plantations, or Anish Kapoor’s ‘Aima’, with its beating red light in the small church of San Venanzio.

While many winemakers likewise make extra-virgin olive oil, Castello di Ama has a best-in-class olive press that permits the Pallantis to bottle one of the field’s best oils – an unquestionable requirement attempt!

In case you’re hoping to purchase, see our article diagramming 30 years of Castello di Ama’s L’Apparita.

Hours and visits: Visits are private, for an expense and by arrangement as it were.

Restaurant : Il Ristoro di Ama is set in a Tuscan house with classical furnishings and current plan components. It’s a magnificent way of attempting the home’s wines, matched with phenomenal food.

Address and Contact: Località Ama, 53013 Gaiole in Chianti. +39 0577 746069 or  castellodiama.com

Le Macchiole, Bolgheri

Style: Polished, family-run Bolgheri winery where the spotlight is well and genuinely on worldwide, single varietal wines.

Bolgheri has become world-renowned for its ‘Very Tuscan’ wines. It is an absolute necessity to visit the region and, might we venture to say it, a much-needed development from Sangiovese.

In transit there, as you cut inland from the coast, you’ll need to evade Lycra-clad cyclists, before you end up at the monumental entryway of the incredible domain Le Macchiole.

Run by Cinzia Merli and her two children, Elia and Mattia Le Macchiole, this winery is less formal than the entryway recommends. As you take the little, private visit around the natural Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grape plantations, you’ll notice a huge painting by Italian road craftsman Ozmo – comparable in style to Banksy – which alludes to the family’s imagination.

A visit through the basement is trailed by a tasting in one of two rooms, where you can attempt one of the most amazing single Cabernet Francs Italy creates alongside single varietal Merlots and Syrah.

Hours and visits: Open Monday-Friday for wine visits. Reservations are required and ought to be reserved something like seven days ahead of time. Tastings start at €35 per head.

Address and Contact: Strada Provinciale 16B Bolgherese, 189/A – 57022 Castagneto Carducci (LI) +39 0565 766092 www.lemacchiole.i